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Ingredients : 

(for about 47 balls, each 20g)
450g sweet potato, steamed & mashed 
200g glutinous rice flour, or more
150g caster sugar
150g fresh grated coconut


Method:

1. Steam the sweet potato until soft, mashed it while it's still hot.
2. Add the mashed sweet potato into the rest of the ingredients and knead into a dough.
3. Using a tablespoon to scoop out a dough and roll into a roll ball. Repeat the process until the dough is used up.
4. Preheat air fryer to 170°C. Coat the sweet potato balls with coconut oil, then arrange the sweet potato balls on the air fryer grill pan. Air fry the sweet potato balls for 10 minutes or until crispy and golden brown. Dish out and serve warm.


Note:
*The time of frying is depending on the size of the sweet potato balls, please adjust accordingly.

Source:
http://bakericious.blogspot.com/2015/10/sweet-potato-balls-ltu-30.html?m=1

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